Phở is a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà).
Bánh mì is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander, cucumber, and pickled carrots...
Bánh xèo, literally "sizzling pancake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder.
Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam.
Gỏi cuốn, Vietnamese spring roll or summer roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).
Nem nướng, literally "grilled sausage", is Vietnamese grilled pork sausage or grilled meatball, and a popular Vietnamese food item.
Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.
Bánh cuốn is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Bún đậu mắm tôm is basically chunks of tofu served in a hot soup on a bed of rice noodles with a dollop of shrimp paste.
Nem rán, or Chả giò, it is ground meat, usually pork, wrapped in rice paper and deep-fried...
Súp cua is a soup with the main ingredient, crabmeat, egg or quail eggs, in addition to chicken bones to make the soup more sweet and nourishing.
Rice with oil or fat fried with other foods such as meat, eggs...
The dish is so famous and on so many tourist itineraries that imitation Cha Ca shops have popped up on the same street.